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America’s Test Kitchen: 1x2
The Perfect Roast Turkey
The secret to really crispy, browned skin and moist, flavorful meat
Recipes: Roast Stuffed Crisped-Skin Turkey
Tasting Lab: Turkeys — What’s in a Name?
Equipment Center: Digitals Top Instant-Read Thermometer Ratings
1 - 1Tomato Sauces for Pasta Aug. 04, 2001- 1 - 2The Perfect Roast Turkey Aug. 11, 2001
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- 1 - 6How to Cook Salmon Sep. 08, 2001
- 1 - 7Stir Fry Made Easy Sep. 15, 2001
- 1 - 8Sunday Dinner Sep. 22, 2001
- 1 - 9Cooking Eggs Sep. 29, 2001
- 1 - 10Cookie Jar Classics Oct. 06, 2001
- 1 - 11The Perfect All-Purpose Cake Oct. 13, 2001
- 1 - 12Holiday Pies Oct. 20, 2001
- 1 - 13Crisps, Cobblers, and Gratins Oct. 27, 2001
