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America’s Test Kitchen: 19x11
Mexican Fare
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
19 - 1Pork Chops and Oven Fries Jan. 05, 2019- 19 - 2Chocolate Delights Jan. 12, 2019
- 19 - 3Roast Chicken and Sprouts Jan. 19, 2019
- 19 - 4The Perfect Cake Jan. 26, 2019
- 19 - 5Chinese Favorites Feb. 02, 2019
- 19 - 6The Perfect Cookie Feb. 09, 2019
- 19 - 7Elegant Dinner Party Feb. 16, 2019
- 19 - 8Sous Vide for Everybody Feb. 23, 2019
- 19 - 9Chicken and Biscuits Mar. 02, 2019
- 19 - 11Mexican Fare Mar. 30, 2019
- 19 - 15How to Braise Everything Apr. 27, 2019
- 19 - 16A Taste of Brazil May. 04, 2019
- 19 - 17Classic Chinese at Home May. 11, 2019
- 19 - 18Middle Eastern Dinner May. 18, 2019
- 19 - 19Better Breakfast May. 25, 2019
- 19 - 22New Flavors on the Grill Jul. 06, 2019
- 19 - 26Latin Comfort Food Aug. 03, 2019
