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America’s Test Kitchen: 18x10
Pressure Cooker Perfection
Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Gruyere. Next, science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes Bridget the perfect Pressure-Cooker Pot Roast.
18 - 1Grown Up Comfort Classics Jan. 06, 2018- 18 - 2Flavors of Thailand Jan. 13, 2018
- 18 - 3How to Roast Everything Jan. 20, 2018
- 18 - 4All Chocolate, All the Time Jan. 27, 2018
- 18 - 5Ultimate Italian Feb. 03, 2018
- 18 - 6Modern Weeknight Meals Feb. 10, 2018
- 18 - 7Vegan for Everyone Feb. 17, 2018
- 18 - 8Just Add Apples Feb. 24, 2018
- 18 - 9Soup for Dinner Mar. 03, 2018
- 18 - 10Pressure Cooker Perfection Mar. 10, 2018
- 18 - 11Diner-Style Favorites with a Twist Mar. 17, 2018
- 18 - 12Italian Seafood Suppers Mar. 24, 2018
- 18 - 13Mexican Dinner Party Mar. 31, 2018
- 18 - 14Mediterranean Sweets Apr. 07, 2018
- 18 - 15Weeknight Japanese Suppers Apr. 14, 2018
- 18 - 16Brunch at Home Apr. 21, 2018
- 18 - 17Simple Chinese Staples Apr. 28, 2018
- 18 - 18Vibrant Mediterranean Cooking May. 05, 2018
- 18 - 19Grilled Steak and Fruit Tart May. 12, 2018
- 18 - 20Spicing Up the Grill May. 19, 2018
- 18 - 21Pork Chops and Corn Fritters, Perfected May. 26, 2018
- 18 - 22Chinese Classics Jun. 02, 2018
- 18 - 23Summer Cookout Jun. 09, 2018
- 18 - 24To Meat or Not to Meat (Sauce) Jun. 16, 2018
- 18 - 25Elegant Desserts Jun. 23, 2018
- 18 - 26Pub-Style Favorites, Revisited Jun. 30, 2018
