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America’s Test Kitchen: 11x19
Deep Dish Pizza
Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of its namesake, as well as a chopped-salad accompaniment.
Chicago-Style Deep-Dish Pizza
Deep-dish pizza was born in Chicago, where it boasts a distinctively rich, flaky, biscuit-like crust. The problem? No pizzeria in Chicago would tell us how to make it.
Mediterranean Chopped Salad
We wanted complementary flavors and textures in every bite—not a random collection of bland, watery produce from the crisper drawer.
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