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America’s Test Kitchen: 11x14

Weeknight Workhorses

Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets.

Recipe:

Pan-Seared Chicken Breasts, Sautéed Pork Cutlets with Mustard-Cider Sauce

Equipment:

Fire Extinguishers, Meat Pounders

Apr. 02, 2011

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