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America’s Test Kitchen: 10x8
Meat and Potatoes for Company
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?
French Mashed Potatoes – French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!
Equipment – Slicing Knives
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