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Monica Galetti
Samoa born chef Monica Galetti takes us through the four dishes that have shaped her life and career. On the menu is a traditional Samoan dish of Raw Fish with Coconut Milk, the Scallops Saint Jacques taught to her by mentor and friend Michel Roux Jr, her innovative Toffee Pop and Hokey Pokey dessert.
1 - 1Prue Leith Sep. 11, 2019- 1 - 2Bill Granger Sep. 11, 2019
- 1 - 3Tom Kerridge Sep. 18, 2019
- 1 - 4Ollie Dabbous Sep. 18, 2019
- 1 - 5Levi Roots Sep. 25, 2019
- 1 - 8Nathan Outlaw Oct. 02, 2019
- 1 - 9Angela Hartnett Oct. 09, 2019
- 1 - 11Richard Bainbridge Oct. 16, 2019
- 1 - 12Daniel Clifford Oct. 16, 2019
- 1 - 13Tom Kitchin Oct. 23, 2019
- 1 - 14Tetsuya Wakuda Oct. 23, 2019
- 1 - 15Atul Kochar Oct. 30, 2019
- 1 - 16Rosemary Shrager Oct. 30, 2019
- 1 - 17Monica Galetti Nov. 06, 2019
- 1 - 18Theo Randall Nov. 06, 2019
- 1 - 19Michael Caines Nov. 12, 2019
- 1 - 20Thomasina Miers Nov. 12, 2019
