Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture — the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
1 - 1Brisket May. 22, 2015- 1 - 2Sausage May. 29, 2015
- 1 - 3Whole Hog Jun. 05, 2015
- 1 - 4The Pits Jun. 12, 2015
- 1 - 5Fire & Smoke Jun. 19, 2015
- 1 - 6Poultry & Sauce Jun. 26, 2015
- 1 - 7Direct Heat & Mesquite Jul. 03, 2015
- 1 - 8Competition Jul. 10, 2015
- 1 - 9Picking Beef Jul. 17, 2015
- 1 - 10Leftovers Jul. 24, 2015
