Inside the Factory: 6x3

Yoghurt

How one million pots of yoghurt are produced every 24 hours in rural Somerset – from the Friesian cows that provide the milk to the processing, culturing, and packing processes. How blackcurrant are harvested. Plant-based alternatives to milk. Food-safe yoghurt pots made from 100% recycled material. The history of the electric milk float and the contentious origins of the cream tea.