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Sausages and Ice-Cream
Matt Tebbutt travels to Sweden to learn how a food company uses liquid smoke to flavour sausages, a method that is cheaper and quicker and enables flavours to be tailored more effectively. The Food Standards Agency requires that ice-cream needs to contain milk protein and any kind of fat – vegetable being the one most commonly used. Martin Dickie and James Watt head to Brighton beach with an old-fashioned bicycle adorned with banners saying `Ice Vegetable Oil’. What will the public make of this product?
1 - 1Grapefruit and Probiotics Sep. 10, 2012- 1 - 2Lemons and Ham Sep. 17, 2012
- 1 - 3Prawns and Mushrooms Sep. 24, 2012
- 1 - 4Olives and Beer Oct. 01, 2012
- 1 - 5Seafood Sticks and Wine Oct. 08, 2012
- 1 - 6Orange Juice and Mayonnaise Oct. 22, 2012
- 1 - 7Tomatoes and Strawberry Flavour Oct. 29, 2012
- 1 - 8Sausages and Ice-Cream Nov. 05, 2012
