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The Mind of a Chef: 5x6
La Mer
Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels in the oceanic bounty of France.
5 - 1Eggs Oct. 01, 2016- 5 - 2Legends Oct. 08, 2016
- 5 - 3Fried Oct. 15, 2016
- 5 - 4LudoBird Oct. 22, 2016
- 5 - 5Strip Malls Oct. 29, 2016
- 5 - 6La Mer Nov. 05, 2016
- 5 - 7Le Végétale Nov. 12, 2016
- 5 - 8Joie De Vivre Nov. 19, 2016
- 5 - 9Tous Au Bistro Nov. 26, 2016
- 5 - 10Instinct vs. Discipline Dec. 04, 2016
- 5 - 11LudoBites Dec. 11, 2016
- 5 - 12Surf N Turf Jun. 22, 2025
