Season 2 features two culinary masters: Sean Brock and April Bloomfield. In the first eight episodes of season two, Chef Sean Brock of McCrady’s and Husk spotlights southern cooking with heritage varieties of rice, beans and grains. In the second half of the season, Chef April Bloomfield of The Spotted Pig follows up with an innovative, refreshingly straightforward take on food.
2 - 1Southerners Sep. 05, 2013- 2 - 2Seeds Sep. 12, 2013
- 2 - 3Rice Sep. 19, 2013
- 2 - 4Louisiana Sep. 26, 2013
- 2 - 5Preserve Oct. 03, 2013
- 2 - 6Roots Oct. 10, 2013
- 2 - 7Low Country BBQ Oct. 17, 2013
- 2 - 8Senegal Oct. 24, 2013
- 2 - 9London Oct. 31, 2013
- 2 - 10Sea/Salt Nov. 07, 2013
- 2 - 11Curry Nov. 14, 2013
- 2 - 13British Classics Nov. 28, 2013
- 2 - 14Farmer Dec. 05, 2013
- 2 - 15Leftovers Dec. 12, 2013
- 2 - 16Restauranteur Dec. 19, 2013
