Ree Drummond shares easy Italian favorites from recent years. She starts with her make-ahead frozen Pizza Pockets — one stuffed with meat and the other with mushrooms — and prepares a fast and fabulous Lemon Pasta Pronto in minutes. Ree’s all-in-one Sheet Pan Shrimp Puttanesca is the perfect snappy supper, while her Hot and Cheesy Baked Meatballs make an easy family meal. That’s four delicious flavors of Italy, frontier style.