Video Sources 0 Views Report Error
Man, Fire, Food: 4x11
Three-Alarm Fire
Chef Roger Mooking visits “Faith’s Farm” in Bonfield, Illinois, where he’s invited to take part in a feast, cooked on three different fiery contraptions. Included: a whole lamb, boar steaks and pig skins are on the menu for this Latin and Mexican-inspired meal.
4 - 1Pigging Out on Pork Jul. 14, 2015- 4 - 2Alabama BBQ Jul. 21, 2015
- 4 - 3Low Country Cookouts Jul. 28, 2015
- 4 - 4Lone Star Load-Up Aug. 04, 2015
- 4 - 5Meat on a Stick Aug. 11, 2015
- 4 - 11Three-Alarm Fire Sep. 22, 2015
- 4 - 12Grillin' and Smokin' Sep. 29, 2015
- 4 - 13Puerto Rican Grilling Oct. 06, 2015
