Video Sources 0 Views Report Error
MeatEater: 3x11
Skunk Pig: Mexico Javelina and Coyote
While Steven Rinella has had multiple experiences with spot-and-stalk hunting for javelina, in this episode he’s shown an entirely new tactic when his buddy Remi Warren demonstrates how to use a predator call to bring the peccaries in at a full run. The results are surprising. After the hunt, the javelinas get turned into a local delicacy, Chorizo de Javelin, with help from an experienced Mexican ranch cook. In addition, Steve and Remi hunt for coyote with the intent of roasting a whole animal. You won’t believe your eyes.
3 - 1True North: Alaska North Slope Caribou Jan. 06, 2013- 3 - 2The Greatest Draw: Alaska Dall Sheep (1) Jan. 13, 2013
- 3 - 3The Greatest Draw: Alaska Dall Sheep (2) Jan. 20, 2013
- 3 - 4Sonoran Superbirds: Mexico Gould’s Turkey Jan. 27, 2013
- 3 - 5Cooking Special: Wild Game for the Big Game Feb. 02, 2013
- 3 - 6Straight Flush: Montana Mountain Grouse Apr. 07, 2013
- 3 - 7Meet the MeatEaters: Montana Crew Muley (1) Apr. 14, 2013
- 3 - 8Meet the MeatEaters: Montana Crew Muley (2) Apr. 21, 2013
- 3 - 9
- 3 - 10
- 3 - 11Skunk Pig: Mexico Javelina and Coyote Oct. 06, 2013
- 3 - 12Swamp Stew: Michigan Bowfishing Oct. 13, 2013
- 3 - 13The Wide Open: New Mexico Antelope Oct. 20, 2013
- 3 - 14Primal Cuts: Bone-In Cooking Special Oct. 27, 2013
- 3 - 15El Venado Blanco: Mexican Coues Deer Nov. 03, 2013
- 3 - 16Clash of the Titans: Northern California Pig and Deer Nov. 10, 2013
