The Best Thing I Ever Ate: 12x14

Super Spuds

Whether it’s baked, fried, boiled or mashed, the potato is here to rescue everyone from hunger. Duff Goldman leaps tall buildings in Los Angeles for a one-of-a-kind poutine. Richard Blais saves the day with potato and cheese pierogis in Portland, Ore., while Andrew Zimmern heads to Asheville, N.C., for a sensational sweet potato pie.