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Blood Orange Sorbet, Sweat, & Tears
The chefs hope that their breakfast sausage appetizer will awaken the judges’ senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs’ plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.
9 - 1Champions' Tournament: Part 1 Aug. 30, 2011- 9 - 2Champions' Tournament: Part 2 Sep. 06, 2011
- 9 - 3Champions' Tournament: Part 3 Sep. 13, 2011
- 9 - 4Champions' Tournament: Part 4 Sep. 20, 2011
- 9 - 5Champions' Tournament: Grand Finale Sep. 27, 2011
- 9 - 6Time & Space Oct. 04, 2011
- 9 - 7Everything's Rosy Oct. 11, 2011
- 9 - 8Make a Splash! Oct. 25, 2011
- 9 - 9One in a Hundred Nov. 01, 2011
- 9 - 10Blood Orange Sorbet, Sweat, & Tears Nov. 08, 2011
- 9 - 11Class Acts Nov. 22, 2011
- 9 - 12Yakety Yak, Yak, Yak Nov. 29, 2011
- 9 - 13Duck for Dinner Dec. 13, 2011
- 9 - 14Champions' Tournament: Part 3 Jan. 01, 1970
- 9 - 15Champions' Tournament: Grand Finale Jan. 01, 1970
- 9 - 16Champions' Tournament: Part 3 Jan. 01, 1970
