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America’s Test Kitchen: 25x23
Mexican Classics, Slow and Fast
Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended precision coffee scales. Test cook Erin McMurrer makes host Julia Collin Davison Rajas Poblanas con Crema.
25 - 1Pork and Apples Sep. 21, 2024- 25 - 2Chicken on the Grill Sep. 28, 2024
- 25 - 3Fall Bounty Oct. 05, 2024
- 25 - 4The Noodle Show Oct. 12, 2024
- 25 - 5Breakfast for a Crowd Oct. 19, 2024
- 25 - 6Easy Chicken Dinners Oct. 26, 2024
- 25 - 7Savory Pies Nov. 02, 2024
- 25 - 8Everything but the Turkey Nov. 09, 2024
- 25 - 9New Thanksgiving Classics Nov. 16, 2024
- 25 - 10A Showstopping Chocolate-Raspberry Trifle Nov. 23, 2024
- 25 - 11Christmas Baking Dec. 14, 2024
- 25 - 12Fish the French Way Jan. 04, 2025
- 25 - 13Pub-Style Favorites Jan. 11, 2025
- 25 - 14Pasta with Greens Jan. 18, 2025
- 25 - 15Bold and Beefy Jan. 25, 2025
- 25 - 16Dinner at the Bier Garten Feb. 01, 2025
- 25 - 17Pork Chops for Everyone Feb. 08, 2025
- 25 - 18Decadent Pasta Dishes Feb. 15, 2025
- 25 - 19Spring Dinner for Two Apr. 05, 2025
- 25 - 20Breakfast with a European Accent Apr. 12, 2025
- 25 - 21Caramel Delights Apr. 19, 2025
- 25 - 22Unexpected Burgers Apr. 26, 2025
- 25 - 23Mexican Classics, Slow and Fast May. 03, 2025
- 25 - 24Brunch at the Bistro May. 10, 2025
