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America’s Test Kitchen: 18x21
Pork Chops and Corn Fritters, Perfected
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar.Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.
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