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America’s Test Kitchen: 10x12
An Austrian Supper
Breaded Pork Cutlets (Pork Schnitzel) – The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?
Austrian-Style Potato Salad – For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.
Equipment – Traditional Skillets
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