America’s Test Kitchen: 9x16

Holiday Ham And Biscuits

We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop biscuits—simple, no-fuss, but as buttery and satisfying as their rolled-out counterparts.

Recipes

– Cheddar and Scallion Drop Biscuits

– Black Pepper and Bacon Drop Biscuits

– Rosemary and Parmesan Drop Biscuits

– Best Drop Biscuits

– Glazed Spiral-Sliced Ham

Tasting Lab

– Orange Marmalade

Equipment Center

– Cutting Boards

Science Desk

– Bacteria on Board