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America’s Test Kitchen: 9x11
Resurrecting The Roast Beef Dinner
Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner.
Recipes
– Horseradish Cream Sauce
– Mashed Potatoes and Root Vegetables with Bacon and Thyme
– Mashed Potatoes and Root Vegetables
– Mashed Potatoes and Root Vegetables with Paprika and Parsley
– Slow-Roasted Beef
Equipment Center
– Meat-Probe Thermometers
Science Desk
– Salting Meat
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