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America’s Test Kitchen: 9x5
Perfecting Pasta Sauces
Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that tastes like it’s been simmering all day, and a creamy tomato sauce that’s enriched, not overwhelmed, with cream.
Recipes
– Pasta with Creamy Tomato Sauce
– Simple Italian-Style Meat Sauce
Tasting Lab
– Supermarket Extra-Virgin Olive Oils
Science Desk
– Panades
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