Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating.
Recipes
– Crunchy Baked Pork Chops
– Crunchy Baked Pork Chops with Prosciutto and Asiago Cheese
– Simple Applesauce
Tasting Lab
– Dijon Mustard
Equipment Center
– Nonstick Skillets