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America’s Test Kitchen: 2x22
Diner Pies
Those cream-topped pies in the revolving case at the diner always look better than they taste. We show you how to prepare Chocolate Cream Pie and Key Lime Pie at home—with amazing results.
2 - 1Three Pureed Vegetable Soups Jan. 05, 2002- 2 - 2Pesto, Carbonara and Salad Jan. 12, 2002
- 2 - 3Spaghetti and Meatball Supper Jan. 19, 2002
- 2 - 4Pizza Night Jan. 26, 2002
- 2 - 5Simple Sandwiches Feb. 02, 2002
- 2 - 6Shrimp Classics Feb. 09, 2002
- 2 - 7Steak Frites Feb. 16, 2002
- 2 - 8Fried Chicken and 'Fixens Feb. 23, 2002
- 2 - 9Chicken Cutlets 101 Mar. 02, 2002
- 2 - 10All-American Cookout Mar. 09, 2002
- 2 - 11Middle Eastern Barbeque Mar. 16, 2002
- 2 - 12Fajitas and Margaritas Mar. 23, 2002
- 2 - 13Thanksgiving Dinner Mar. 30, 2002
- 2 - 14Christmas Dinner Apr. 06, 2002
- 2 - 15Winter Supper Apr. 13, 2002
- 2 - 16Ham, Biscuits, and Greens Apr. 20, 2002
- 2 - 17Muffins and Scones Apr. 27, 2002
- 2 - 18Bacon, Eggs, and Homefries May. 04, 2002
- 2 - 19French Toast, Waffles, and Breakfast Strata May. 11, 2002
- 2 - 20Bar Cookies May. 18, 2002
- 2 - 21Two French Tarts May. 25, 2002
- 2 - 22Diner Pies Jun. 01, 2002
- 2 - 23Apple Pies Jun. 08, 2002
- 2 - 24Peach Pie and Cherry Cobbler Jun. 15, 2002
- 2 - 25Chilled Summer Puddings Jun. 22, 2002
- 2 - 26Chocolate Desserts Jun. 29, 2002
