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America’s Test Kitchen: 1x7
Stir Fry Made Easy
Throw out your wok! Stir-fries can be simple, quick, full of flavor, and, best of all, prepared without special equipment.
Recipes: Stir Fry with Ginger Sauce, Stir Fry with Curry Sauce, Stir Fry with Hot-and-Sour Sauce, Stir Fry with Lemon Sauce, Stir Fry with Orange Sauce
Tasting Lab: Patience Pays Off for Soy Sauce
Equipment Center: Skillets (Nonstick) – Do Electric Knives Really Work?—Archived
1 - 1Tomato Sauces for Pasta Aug. 04, 2001- 1 - 2The Perfect Roast Turkey Aug. 11, 2001
- 1 - 3Great Roast Chicken Aug. 18, 2001
- 1 - 4Beef Stew Aug. 25, 2001
- 1 - 5Perfect Pork Sep. 01, 2001
- 1 - 6How to Cook Salmon Sep. 08, 2001
- 1 - 7Stir Fry Made Easy Sep. 15, 2001
- 1 - 8Sunday Dinner Sep. 22, 2001
- 1 - 9Cooking Eggs Sep. 29, 2001
- 1 - 10Cookie Jar Classics Oct. 06, 2001
- 1 - 11The Perfect All-Purpose Cake Oct. 13, 2001
- 1 - 12Holiday Pies Oct. 20, 2001
- 1 - 13Crisps, Cobblers, and Gratins Oct. 27, 2001
