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America’s Test Kitchen: 1x6
How to Cook Salmon
The America’s Test Kitchen team cooks salmon in a saute pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer to cook it right.
Recipes: Broiled Salmon with Mustard and Crisp Dilled Crust, Simple Pan-Seared Salmon, Herb-Poached Shrimp with Cocktail Sauce, Simple Grilled Salmon
Science Desk: Fibers and Fatty Acids
1 - 1Tomato Sauces for Pasta Aug. 04, 2001- 1 - 2The Perfect Roast Turkey Aug. 11, 2001
- 1 - 3Great Roast Chicken Aug. 18, 2001
- 1 - 4Beef Stew Aug. 25, 2001
- 1 - 5Perfect Pork Sep. 01, 2001
- 1 - 6How to Cook Salmon Sep. 08, 2001
- 1 - 7Stir Fry Made Easy Sep. 15, 2001
- 1 - 8Sunday Dinner Sep. 22, 2001
- 1 - 9Cooking Eggs Sep. 29, 2001
- 1 - 10Cookie Jar Classics Oct. 06, 2001
- 1 - 11The Perfect All-Purpose Cake Oct. 13, 2001
- 1 - 12Holiday Pies Oct. 20, 2001
- 1 - 13Crisps, Cobblers, and Gratins Oct. 27, 2001
