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Great British Menu: 15x4
London & South East - Starter & Fish Courses
Veteran Tommy Banks decides which of the four London chefs to send home after a hazelnut starter inspired by The Gruffalo and a Commotion in the Ocean lobster dish.
15 - 1Central – Starter & Fish Courses Mar. 18, 2020- 15 - 2Central - Main & Dessert Courses Mar. 19, 2020
- 15 - 3Central - Judging Mar. 20, 2020
- 15 - 4London & South East - Starter & Fish Courses Mar. 25, 2020
- 15 - 5London & South East - Main & Dessert Courses Mar. 26, 2020
- 15 - 6London & South East - Judging Mar. 27, 2020
- 15 - 7Scotland - Starter & Fish Courses Apr. 01, 2020
- 15 - 8Scotland - Main & Dessert Courses Apr. 02, 2020
- 15 - 9Scotland - Judging Apr. 03, 2020
- 15 - 10Northern Ireland - Starter & Fish Courses Apr. 08, 2020
- 15 - 11Northern Ireland - Main & Dessert Courses Apr. 09, 2020
- 15 - 12Northern Ireland - Judging Apr. 10, 2020
- 15 - 14North West - Main & Dessert Courses Apr. 16, 2020
- 15 - 15North West - Judging Apr. 17, 2020
- 15 - 16South West - Starter & Fish Apr. 22, 2020
- 15 - 17South West - Main & Dessert Courses Apr. 23, 2020
- 15 - 18South West - Judging Apr. 24, 2020
- 15 - 20Wales - Main & Dessert Courses Apr. 30, 2020
- 15 - 21Wales - Judging May. 01, 2020
- 15 - 22North East - Starter & Fish Courses May. 06, 2020
- 15 - 23North East - Main & Dessert May. 07, 2020
- 15 - 24North East - Judging May. 08, 2020
- 15 - 25Finals - Starter May. 11, 2020
- 15 - 26Finals - Fish May. 12, 2020
- 15 - 27Finals - Main May. 13, 2020
- 15 - 28Finals - Dessert May. 14, 2020
- 15 - 29Banquet May. 15, 2020
