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Great British Menu: 14x8
Central Main and Dessert
The chefs are halfway through their heat. Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main of pork wellington and Black Country faggots.
14 - 1London and South East - Starter and Fish Courses Mar. 20, 2019- 14 - 2London and South East - Main and Dessert Courses Mar. 21, 2019
- 14 - 3London and South East - Judging Mar. 22, 2019
- 14 - 4North East: Starter and Fish Courses Mar. 27, 2019
- 14 - 5North East: Main and Dessert Mar. 28, 2019
- 14 - 6North East: Judging Mar. 29, 2019
- 14 - 7Central Starter and Fish Courses Apr. 03, 2019
- 14 - 8Central Main and Dessert Apr. 04, 2019
- 14 - 9Central Judging Apr. 05, 2019
- 14 - 10North West Starter and Fish Apr. 10, 2019
- 14 - 11North West Main and Dessert Apr. 11, 2019
- 14 - 12North West Judging Apr. 12, 2019
- 14 - 13Scotland: Starter and Fish Courses Apr. 17, 2019
- 14 - 14Scotland: Main and Dessert Apr. 18, 2019
- 14 - 15Scotland: Judging Apr. 19, 2019
- 14 - 16South West – Starter and Fish Apr. 24, 2019
- 14 - 17South West – Mains and Dessert Apr. 25, 2019
- 14 - 18South West – Judging Apr. 26, 2019
- 14 - 19Wales: Starter and Fish Courses May. 01, 2019
- 14 - 20Wales: Main and Dessert May. 02, 2019
- 14 - 21Wales: Judging May. 03, 2019
- 14 - 23Northern Ireland Main and Dessert May. 09, 2019
- 14 - 24Northern Ireland Judging May. 10, 2019
- 14 - 25The Finals: Starter May. 13, 2019
- 14 - 26The Finals: Fish Course May. 14, 2019
- 14 - 27The Finals: Main Course May. 15, 2019
- 14 - 28The Finals: Dessert May. 16, 2019
- 14 - 29The Finals: Banquet May. 17, 2019
