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A Cook’s Tour: 1x14
So Much Vodka, So Little Time
Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the people. Ice fishing, smoked fish, and high luxury caviar are a few of the stops.
1 - 1A Taste of Tokyo Jan. 08, 2002- 1 - 2Dining with Geishas Jan. 12, 2002
- 1 - 3Cobra Heart, Food That Makes You Manly Mar. 19, 2002
- 1 - 4Eating on the Mekong Jan. 15, 2002
- 1 - 5Wild Delicacies Jan. 22, 2002
- 1 - 6Eating on the Edge of Nowhere Mar. 26, 2002
- 1 - 7Cod Crazy Jun. 17, 2002
- 1 - 8San Sebastian: A Food Lover's Town Jul. 05, 2002
- 1 - 9Childhood Flavors Jan. 29, 2002
- 1 - 10Stuffed Like a Pig Jul. 08, 2002
- 1 - 11A Desert Feast Mar. 05, 2002
- 1 - 12Traditional Tastes May. 07, 2002
- 1 - 13The Cook Who Came in From the Cold Feb. 19, 2002
- 1 - 14So Much Vodka, So Little Time Apr. 16, 2002
- 1 - 15Tamales and Iguana Oaxacan Style Apr. 02, 2002
- 1 - 16Puebla Where Good Cooks Come From Feb. 12, 2002
- 1 - 17Los Angeles, My Own Heart of Darkness Feb. 26, 2002
- 1 - 18French Laundry Experience Apr. 30, 2002
- 1 - 19Hometown Favorites Apr. 23, 2002
- 1 - 20My Life As A Cook-NYC Feb. 05, 2002
- 1 - 21Highland Grub Jul. 12, 2002
- 1 - 22A Pleasing Palate Apr. 20, 2002
