Diners, Drive-ins and Dives

Apr. 23, 2007 Food Network

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Documentary Reality

Episodes
Info
Cast

Seasons and episodes

1Season 1 Apr. 23, 2007

1 - 1
Classics Apr. 23, 2007
1 - 2
That's Italian Apr. 30, 2007
1 - 3
Blue Plate Special May. 07, 2007
1 - 4
Breakfast May. 21, 2007
1 - 5
BBQ May. 28, 2007
1 - 6
Local Legends Jun. 04, 2007
1 - 7
Burgers Jun. 11, 2007
1 - 8
House Specials Jun. 23, 2007
1 - 9
Retro Jul. 09, 2007
1 - 10
Worth the Trip Jul. 16, 2007
1 - 11
Diners A-Plenty Jul. 23, 2007
1 - 12
American Cookin' Jul. 30, 2007

7Season 7 Aug. 03, 2009

7 - 1
Upper Crust Aug. 03, 2009
7 - 2
Burgers, Tacos and Dogs Aug. 10, 2009
7 - 10
Dives Worth a Drive Oct. 26, 2009

14Season 14 Apr. 02, 2012

14 - 8
All Vegas, All the Time Jun. 04, 2012
14 - 12
Dynamic Dishes Jul. 02, 2012

17Season 17 Apr. 22, 2013

17 - 2
Chicken, Chili and Chowder Apr. 29, 2013

19Season 19 Feb. 07, 2014

19 - 1
Guy's Hometown Tour Feb. 07, 2014
19 - 2
All Things New York Feb. 14, 2014
19 - 3
Big Time Bites Feb. 21, 2014
19 - 5
Dynamite Duos Mar. 07, 2014
19 - 7
From Meatballs to Lollipops Apr. 25, 2014
19 - 8
Cross Country Comfort Food May. 09, 2014
19 - 10
Island Flavor May. 23, 2014
19 - 11
Grillin', Chillin' and Huli Huli Chicken May. 30, 2014
19 - 12
Righteous Bites Jun. 06, 2014

23Season 23 Jul. 17, 2015

23 - 5
Homeland Favorites Aug. 28, 2015

25Season 25 Jul. 01, 2016

25 - 4
Chew and Brew Aug. 05, 2016
25 - 6
Sausage, Seafood and Shawarma Sep. 09, 2016
25 - 9
Big Food, Small Towns Oct. 14, 2016
25 - 10
From Port to Port Nov. 04, 2016
25 - 11
Turkey-giving Nov. 18, 2016

26Season 26 Jan. 05, 2017

26 - 1
Belly Up to Barcelona Jan. 06, 2017
26 - 2
A Sampling of Spain Jan. 13, 2017
26 - 3
Mega Mouthfuls Jan. 20, 2017
26 - 4
Swiss, Sandwiches and Sausage Feb. 10, 2017
26 - 5
Beef, Lamb and Pig Feb. 17, 2017
26 - 6
Kickin' It in Cancún Mar. 17, 2017
26 - 7
Not Your Typical Joints Mar. 24, 2017
26 - 8
From North to South America Mar. 31, 2017
26 - 9
Goin' International Apr. 14, 2017
26 - 10
Wonder Women Apr. 21, 2017
26 - 11
Multicultural Cooking Apr. 28, 2017
26 - 12
Turkeys, Taters and Dogs May. 12, 2017
26 - 13
Burgers, Beef and Barbecue May. 26, 2017
26 - 14
Chicken Trifecta Jun. 12, 2017

27Season 27 Jul. 07, 2017

27 - 1
Sandwiches, Spaetzle and Sticky Wings Jul. 07, 2017
27 - 2
Flavor Adventure Jul. 14, 2017
27 - 3
Barbecue, Batter and Beer Can Chicken Jul. 21, 2017
27 - 4
Fun in the Sun Jul. 28, 2017
27 - 5
Mex to the Max Aug. 14, 2017
27 - 6
Ocean Coasts and Great Lakes Sep. 15, 2017
27 - 7
A Passport of Flavor Sep. 22, 2017
27 - 8
Amazing Asian Sep. 29, 2017
27 - 9
Old Faces, New Places Oct. 06, 2017
27 - 10
From Pied to Fried Oct. 13, 2017

28Season 28 Dec. 17, 2017

28 - 1
Mom's Kitchen Dec. 17, 2017
28 - 2
Delicious Discoveries Jan. 19, 2018
28 - 3
By Land and Sea Jan. 26, 2018
28 - 4
Bird and Beef Feb. 02, 2018
28 - 5
All Kinds of Comfort Feb. 18, 2018
28 - 6
Pub Grub Feb. 23, 2018
28 - 7
Rollin' in the Dough Mar. 02, 2018
28 - 8
International Intrigue Mar. 09, 2018
28 - 9
West Coast Cookin' Mar. 16, 2018
28 - 10
Lights-out Latin Mar. 30, 2018
28 - 11
Pizza, Pork and Peru Apr. 06, 2018
28 - 12
All-American All-Stars Apr. 13, 2018
28 - 14
Grab and Grub May. 04, 2018
28 - 15
Primetime Pork May. 11, 2018
28 - 16
BBQ Bites and Southern Flavor May. 25, 2018
28 - 17
East Coast, West Coast Jun. 08, 2018
28 - 18
Italian, Hawaiian and More Jun. 29, 2018
28 - 19
Playin' Chicken Jul. 06, 2018

29Season 29 Sep. 21, 2018

29 - 1
From Pork to Pasta Sep. 21, 2018
29 - 2
Sandwiches, Southern and South of the Border Sep. 28, 2018
29 - 3
Triple D Nation: Around the World Oct. 05, 2018
29 - 4
Triple D Nation: Wings 'n' Things Oct. 12, 2018
29 - 5
Pretzels, Pork, and Paella Oct. 19, 2018
29 - 6
From Big Burgers to Little Italy Oct. 26, 2018
29 - 7
Triple D Nation: Between the Bread Nov. 02, 2018
29 - 8
Meaty Mashup Nov. 09, 2018
29 - 9
Triple D Nation: From Brisket to Bison Nov. 16, 2018
29 - 10
Burgers, Bacon and BBQ Nov. 23, 2018
29 - 11
From Sandwiches to Stroganoff Nov. 30, 2018
29 - 12
Triple D Nation: Stuffed Stuff Dec. 07, 2018
29 - 13
Regional Recipes Dec. 14, 2018
29 - 14
Triple D Nation: Fried and Smoked Dec. 20, 2018
29 - 15
Piling on the Pork Dec. 27, 2018
29 - 16
Cultural Twist Jan. 04, 2019
29 - 17
Triple D Nation: From the Sea Jan. 11, 2019
29 - 18
Triple D Nation: International Affair Jan. 18, 2019
29 - 19
Handy Helpings Jan. 25, 2019
29 - 20
Triple D Nation: Steak, Sausage and Salami Feb. 01, 2019

30Season 30 Feb. 08, 2019

30 - 1
'Round the World Roundup Feb. 08, 2019
30 - 2
Whole Lotta Comfort Feb. 15, 2019
30 - 3
Sandwich Showcase Feb. 22, 2019
30 - 4
Eating Up New Orleans Mar. 01, 2019
30 - 5
Southern to South American Mar. 08, 2019
30 - 6
Triple D Nation: Where's the Beef? Mar. 15, 2019
30 - 7
Triple D Nation: A Taste of Italy Mar. 22, 2019
30 - 8
Mega Meat and Sweet Treats Mar. 29, 2019
30 - 9
NA Aug. 02, 2019
30 - 10
NA Aug. 16, 2019
30 - 11
NA Aug. 23, 2019
30 - 12
NA Sep. 06, 2019
30 - 13
NA Sep. 13, 2019
30 - 14
NA Oct. 04, 2019
30 - 15
NA Oct. 11, 2019
30 - 16
NA Oct. 18, 2019
30 - 17
NA Nov. 01, 2019
30 - 18
NA Nov. 08, 2019
30 - 19
NA Nov. 22, 2019

31Season 31 Apr. 05, 2019

31 - 1
Triple D Nation: Beef, Barbecue and Bar Food Apr. 05, 2019
31 - 2
Belly, Beef and Bratwurst Apr. 12, 2019
31 - 3
Coming Together in Cali Apr. 19, 2019
31 - 4
Triple D Nation: Pancakes, Potatoes and Pizza Apr. 26, 2019
31 - 5
Burger and Breakfast May. 03, 2019
31 - 6
Not Your Everyday Eats May. 10, 2019
31 - 7
Triple D Nation: Chili Three Ways May. 17, 2019
31 - 8
Mom and Dad Mar. 06, 2020
31 - 9
Down-Home Flavor Mar. 20, 2020
31 - 10
From Beef to Bao Apr. 03, 2020
31 - 12
Sicilian and Seafood Jun. 19, 2020
31 - 13
Flavortown International Jul. 10, 2020

32Season 32 May. 24, 2019

32 - 1
A World of Barbecue May. 24, 2019
32 - 2
Sausage, Shawarma and Scaloppini Jun. 01, 2019
32 - 3
Triple D Nation: From Pork to Pot Pie Jun. 07, 2019
32 - 4
British, Hawaiian and Mexican Jun. 07, 2019
32 - 5
Standout Seafood Jun. 23, 2019
32 - 6
Triple D Nation: Guy's Going Home Jun. 28, 2019
32 - 7
Crazy Chicken and Twisted Burgers Jul. 06, 2019
32 - 8
International Infusion Jul. 17, 2019
32 - 9
Triple D Nation: Flavortown Favorites Jul. 19, 2019
32 - 10
Beef Bonanza Jul. 25, 2019
32 - 11
Spinning the Globe Aug. 02, 2019

37Season 37 Oct. 02, 2020

37 - 1
Triple D Nation: Finger Lickin' Chicken Oct. 02, 2020
37 - 2
Triple D Nation: From Pork to Po' Boys Oct. 09, 2020
37 - 3
From Vikings to Wings Oct. 16, 2020
37 - 4
Triple D Nation: Farm-to-Table Fresh Oct. 23, 2020
37 - 5
From Authentic to Inventive Oct. 30, 2020
37 - 6
Triple D Nation: Diners, Drive-Ins and Delis Nov. 06, 2020
37 - 7
Chicken and Briskets Nov. 13, 2020
37 - 8
Pierogis, Pork and Pizza Nov. 20, 2020
37 - 9
America's Favorites: Cross-Country Culinary Cred Nov. 27, 2020
37 - 10
America's Favorites: Fantastic Flavortown Finds Dec. 04, 2020
37 - 11
America's Favorites: Top-Notch Tastes Dec. 11, 2020
37 - 12
America's Favorites: Global Greats Dec. 18, 2020

38Season 38 Jan. 01, 2021

38 - 1
South Dakota Smorgasbord Jan. 01, 2021
38 - 2
Spicin' Things Up Jan. 08, 2021
38 - 3
Triple D Nation: From Sausage to Saltfish Jan. 15, 2021
38 - 4
Triple D Nation: Hearty Helpings Jan. 22, 2021
38 - 5
Savory Meat and a Little Sweet Jan. 29, 2021
38 - 6
Triple D Nation: Authentic International Eats Feb. 05, 2021
38 - 7
Rib-Stickers Feb. 12, 2021
38 - 8
Triple D Nation: California Comfort Feb. 19, 2021
38 - 9
Alaskan Adventure Feb. 26, 2021
38 - 10
Takeout: Goin' Big and Bringin' Home Mar. 05, 2021
38 - 11
Triple D Nation: BBQ, Pubs and Local Grub Mar. 12, 2021
38 - 12
Takeout: Carnivore Delivery Mar. 19, 2021
38 - 13
Triple D Nation: Snacks, Apps and Twisted Mac Mar. 26, 2021

39Season 39 Apr. 02, 2021

39 - 1
Triple D Nation: From Italy to Africa Apr. 02, 2021
39 - 2
Takeout: Comin' From All Over the Map Apr. 09, 2021
39 - 3
Takeout: Sendin' the Surf & Turf Apr. 16, 2021
39 - 4
Triple D Nation: Nostalgic Neighborhood Nosh Apr. 23, 2021
39 - 5
Pasta Potatoes and Pescatarian Apr. 30, 2021
39 - 6
Triple D Nation: From the Seas and Lots of Cheese May. 07, 2021
39 - 7
Triple D Nation: New Faces and Old Places May. 14, 2021
39 - 8
Takeout: Best of the West Roundup May. 21, 2021
39 - 9
Triple D Nation: Mobile Meals May. 28, 2021
39 - 10
Takeout: All Over the Menu Jun. 04, 2021
39 - 11
Takeout: Real Deal Delivery Jun. 11, 2021
39 - 12
Triple D Nation: All Sorts of Seafood Jun. 18, 2021
39 - 13
Takeout: Shipped, Sweet & Savory Jun. 25, 2021

40Season 40 Jul. 02, 2021

40 - 1
Triple D Nation: Pork and Poke Jul. 02, 2021
40 - 2
Triple D Nation: Cookin' Across the Country Jul. 09, 2021
40 - 3
Pig's Feet, Mojo and Chow-Chow Jul. 16, 2021
40 - 4
Taste of the Tropics Jul. 30, 2021
40 - 5
Triple D Nation: Intercontinental Cuisine Aug. 06, 2021
40 - 6
Mouthwatering Meat Aug. 13, 2021
40 - 7
Triple D Nation: Chicken Aug. 20, 2021
40 - 8
Triple D Nation: Papaya, Panelle and Pork Aug. 27, 2021
40 - 9
Cookin' from Scratch Sep. 03, 2021
40 - 10
Triple D Nation: Fresh from Flavortown Sep. 10, 2021
40 - 11
Domestic and Abroad Sep. 17, 2021
40 - 12
Triple D Nation: Diner Eats and a Fieri Treat Sep. 24, 2021

41Season 41 Oct. 01, 2021

41 - 1
Regional Flavors Oct. 01, 2021
41 - 2
Triple D Nation: From Chicken to Chowder Oct. 08, 2021
41 - 3
Meat and Heat Oct. 15, 2021
41 - 4
Sandwiches and Spice Oct. 22, 2021
41 - 5
Traditional Twists Nov. 05, 2021
41 - 6
Triple D Nation: Creative Comfort Nov. 12, 2021
41 - 7
Tacos, Tots, and Chops Nov. 19, 2021
41 - 8
Classic and Comfort Nov. 26, 2021
41 - 9
Triple D Nation: Eats Abroad Dec. 10, 2021
41 - 10
Chicken 'Cross the Globe Dec. 17, 2021

42Season 42 Jan. 28, 2022

42 - 1
From Europe to Asia Jan. 28, 2022
42 - 2
Triple D Nation: Fish, Fries and Frog Legs Feb. 11, 2022
42 - 3
Asian and American Feb. 25, 2022
42 - 4
Meaty, Cheesy and Sweet Mar. 04, 2022
42 - 5
From Appetizers to Dessert Mar. 11, 2022
42 - 6
Gettin' Funky in Flavortown Mar. 18, 2022
42 - 7
From Italian to Asian Mar. 25, 2022
42 - 8
Triple D Nation: Poultry, Lamb and Jam Apr. 08, 2022
42 - 9
Pickin' Up and Chowin' Down Apr. 22, 2022
42 - 10
Triple D Nation: Out of Bounds Burgers Apr. 22, 2022
42 - 11
Food Network Super Chefs Apr. 29, 2022
42 - 12
Plating Up Puerto Rico May. 06, 2022
42 - 13
Triple D Nation: Old Friends, New Flavors May. 13, 2022
42 - 14
Chicken, Steak and Cake May. 20, 2022
42 - 15
Flavor Expedition May. 27, 2022

43Season 43 Jul. 01, 2022

43 - 1
Triple D Nation: Covered and Smothered Jul. 01, 2022
43 - 2
Surf and Savory Jul. 08, 2022
43 - 3
From Chicken to Chiles Jul. 15, 2022
43 - 4
Triple D Nation: Classic Plates New Tastes Jul. 22, 2022
43 - 5
Cruisin Coast to Coast Jul. 29, 2022
43 - 6
Stellar Sandwiches and Big-Time Burgers Aug. 05, 2022
43 - 7
Cheese and Meat Aug. 12, 2022
43 - 8
Triple D Nation: From Fried to Sides Aug. 19, 2022
43 - 9
From Chicken to Cheesesteak Aug. 26, 2022
43 - 10
Burger, Bird and Meaty Italian Sep. 09, 2022
43 - 11
Stuffed, Smoked and Wrapped Sep. 16, 2022
43 - 12
Triple D Nation: Kaleidoscope Sep. 24, 2022

44Season 44 Sep. 30, 2022

44 - 1
Eastern Southern Sep. 30, 2022
44 - 2
Rolled and Holed Oct. 07, 2022
44 - 3
Triple D Nation: Soups, Stews and Seafood Oct. 14, 2022
44 - 5
Beef and Bird Nov. 04, 2022
44 - 6
Not-Your-Everyday, All Day Nov. 11, 2022
44 - 7
Culinary Adventure Nov. 18, 2022
44 - 8
Revved Up Dec. 02, 2022
44 - 9
Triple D Nation: Burgers, Bowls and Bangers Dec. 09, 2022
44 - 10
Thai, Pie and Fries Dec. 16, 2022

45Season 45 Jan. 06, 2023

45 - 1
West Coast Wonders Jan. 06, 2023
45 - 2
Smoker, Stove & Stewer Jan. 13, 2023
45 - 3
Triple D Nation: Chick'in Out Jan. 20, 2023
45 - 4
Interesting Italian Jan. 27, 2023
45 - 5
Triple D Nation: From Crab Cakes to Curry Feb. 03, 2023
45 - 6
Triple D Nation: Mac Daddy Meat Feb. 10, 2023
45 - 7
All-Over Flavor Feb. 17, 2023
45 - 8
Triple D Nation: All Wrapped Up Feb. 24, 2023
45 - 9
Chicken and Ribs Mar. 03, 2023
45 - 11
Mexican, Mediterranean and Mofongo Mar. 17, 2023
45 - 12
A World of Meat Mar. 24, 2023
45 - 13
Triple D Nation: All Sorts of Sandwiches Apr. 07, 2023
45 - 14
Pick-Me-Ups Apr. 14, 2023
45 - 15
Triple D Nation: From Biscuits to Briskets Apr. 21, 2023

46Season 46 Apr. 28, 2023

46 - 1
Seafood, Spice & Soul Apr. 28, 2023
46 - 2
Triple D Nation: Dishes Done Right May. 05, 2023
46 - 3
Triple D Nation: Pastrami, Patties and Parm May. 12, 2023
46 - 4
Down South & South of the Border May. 19, 2023
46 - 5
Triple D Nation: Island-Inspired Eats Jun. 30, 2023
46 - 6
Sloppy, Saucy and Stuffed Jul. 07, 2023
46 - 7
Triple D Nation: Mexi-Cali Meals Jul. 14, 2023
46 - 8
Triple D Nation: Wrapped, Stacked and Sliced Jul. 21, 2023
46 - 9
Top-Notch Toppings Jul. 28, 2023
46 - 10
Stuffed, Sandwiched and Souped Aug. 04, 2023
46 - 11
Triple D Nation: Ocean Eats and a Chicken Feast Aug. 11, 2023
46 - 12
Dumpling-icious Aug. 18, 2023
46 - 13
Tasty Time Travel Aug. 25, 2023
46 - 14
Variety of Flavor Sep. 08, 2023
46 - 15
Champion Chefs Sep. 15, 2023

47Season 47 Sep. 29, 2023

47 - 1
Triple D Nation: Chicken, Cheese and Chili Paste Sep. 29, 2023
47 - 2
Triple D Nation: Wraps and Rolls Oct. 06, 2023
47 - 3
From Chicken to Noodles Oct. 13, 2023
47 - 4
East, South, West Oct. 20, 2023
47 - 7
Meaty to Meatless Feb. 16, 2024
47 - 8
Wrapped, Pied and Fried Nov. 17, 2023
47 - 9
Triple D Nation: Smothered and Sauced Dec. 01, 2023
47 - 10
Flavor Explosion Dec. 08, 2023
47 - 11
Southern, Western and North of the Border Dec. 15, 2023
47 - 12
Triple D Nation: Eats of the Northeast Dec. 29, 2023

48Season 48 Jan. 05, 2024

48 - 1
From Noodle to Strudel Jan. 05, 2024
48 - 2
Hearty Handfuls Jan. 12, 2024
48 - 3
Triple D Nation: Fresh and Fried Jan. 19, 2024
48 - 4
Great Taste, Surprising Place Jan. 26, 2024
48 - 5
Soup, Sandwiches and Seafood Feb. 02, 2024
48 - 6
Triple D Nation: From Steak to Seafood Feb. 09, 2024
48 - 7
Flavor World Feb. 16, 2024
48 - 8
Bird, Belly and Beef Feb. 23, 2024
48 - 9
Smokin' Southern Decadence Mar. 01, 2024
48 - 10
French Flavor and Meaty Kabobs Mar. 08, 2024
48 - 11
From the Seas and Overseas Mar. 15, 2024
48 - 12
From Spicy to Sticky Mar. 29, 2024
48 - 13
Phoenix Food Fans Apr. 05, 2024

49Season 49 Jul. 05, 2024

49 - 1
Triple D Nation: Food Fired Up Jul. 05, 2024
49 - 2
Triple D Nation: Rockin' Recipes Jul. 12, 2024
49 - 3
Triple D Nation: Diner Dishes Jul. 19, 2024
49 - 4
Fistful of Flavor Aug. 02, 2024
49 - 5
Triple D Nation: African and Asian Eats Aug. 09, 2024
49 - 6
From Breakfast to the Boot Aug. 16, 2024
49 - 7
Triple D Nation: Bacon, Burgers, and Pork Butt Aug. 23, 2024
49 - 8
All Over the Plate Aug. 30, 2024
49 - 9
Grand Slam Sammy Sep. 06, 2024
49 - 10
Triple D Nation: All Dough’ed Up Sep. 13, 2024
49 - 11
Coast-to-Coast Comfort Sep. 20, 2024
49 - 12
Triple D Nation: Flavors from Afar Sep. 27, 2024

50Season 50 Oct. 04, 2024

50 - 1
Wide World of Chefs Oct. 04, 2024
50 - 2
Home Cooked Flavor Oct. 11, 2024
50 - 3
Burgers, Bone Marrow and Bangladesh Oct. 18, 2024
50 - 4
Triple D Nation: Risotto, Rellenos and Red Snapper Oct. 25, 2024
50 - 5
From Vietnamese to Vegan Nov. 01, 2024
50 - 6
Meat, Hmong and Mexican Nov. 08, 2024
50 - 7
All Over Flavor Nov. 15, 2024
50 - 8
Triple D Nation: A Worldwide Flavorfest Nov. 22, 2024
50 - 9
Dough-Lightful Dishes Nov. 29, 2024
50 - 10
Tortas, Tomatoes and Tequila Dec. 06, 2024
50 - 11
Just Like Mom Dec. 13, 2024
50 - 12
Funky Fresh Dec. 27, 2024

51Season 51 Jan. 03, 2025

51 - 1
Triple D Nation: BBQ, Biscuits and a Meatball Bake Jan. 03, 2025
51 - 2
Sandwich Smorgasbord Jan. 17, 2025
51 - 3
Seafood and Comfort Jan. 24, 2025
51 - 4
Pizza, Latin and Mac Feb. 07, 2025
51 - 5
World Tour of Flavor Feb. 14, 2025
51 - 6
Dallas Dumplings, Florida Fried and Chi-Tacos Feb. 21, 2025
51 - 7
Triple D Nation: From Tots to Turkey Legs Feb. 28, 2025
51 - 8
Sauerkraut, Shoyu and Shank Mar. 07, 2025
51 - 9
African, Sicilian and Sandwiches Mar. 14, 2025
51 - 10
Triple D Nation: All-American Eats Mar. 28, 2025
51 - 11
Flavortown Finds Apr. 04, 2025
51 - 12
Sandwich Shenanigans Apr. 11, 2025
51 - 13
Sandwiches, Seafood and Sweets Apr. 18, 2025

52Season 52 Apr. 25, 2025

52 - 1
Triple D Nation: Sweet, Spicy and Savory Apr. 25, 2025
52 - 2
Specialty Spots May. 02, 2025
52 - 3
Southeast Standouts May. 09, 2025
52 - 4
Barbecue, Beignets and Barbacoa May. 23, 2025
52 - 5
All Kinds of Cookin' Jun. 06, 2025

Creator

Cast

Guy Fieri

Self - Host

Synopsis

Host Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Original title Diners, Drive-Ins and Dives

TMDb Rating 7.3

First air date Apr. 23, 2007

Last air date Apr. 18, 2025

Average Duration 22 minutes

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