Khanh Ong’s Wild Food: 1x3

Cairns, QLD

Khanh travels to Cairns, where he embarks on an adventure from the coast to the rainforests of Mission Beach. He learns how to hunt mud crabs with a spear on the traditional fishing grounds of the Kuku Yalanji people, creates a sashimi dish from the freshest tuna, and cooks a whole wild pig over a fire.