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Marcus Wareing’s Tales from a Kitchen Garden: 2x11
Hops
Marcus Wareing explores new possibilities on his Sussex smallholding. He goes foraging for sea vegetables, makes smoked chilli butter with his smoker and visits a hop farm.
2 - 1Tomatoes Aug. 28, 2023- 2 - 2Bees Aug. 29, 2023
- 2 - 3Potatoes Aug. 30, 2023
- 2 - 4Wasabi & Watercress Aug. 31, 2023
- 2 - 5Salt Marsh Lamb Sep. 02, 2023
- 2 - 6Smoked Trout Sep. 04, 2023
- 2 - 7Rewilding Sep. 05, 2023
- 2 - 8Flavour Sep. 07, 2023
- 2 - 9Sussex Castle Sep. 08, 2023
- 2 - 10Scarecrows Sep. 09, 2023
- 2 - 11Hops Sep. 11, 2023
- 2 - 13Charcuterie Sep. 13, 2023
- 2 - 14Crabbing Sep. 14, 2023
- 2 - 15Piglets Sep. 15, 2023
- 2 - 16Hedgerows Sep. 18, 2023
- 2 - 17Cider Sep. 19, 2023
- 2 - 18Auction Sep. 20, 2023
- 2 - 19Goats Sep. 21, 2023
- 2 - 20Preserving Sep. 22, 2023
