Big Food Bucket List: 3x14

When Deviled Pigs Fly

John gets to work in Mississauga, ON learning to make the famous butter chicken samosa that has people lining up around the block. In Tampa, FL, John channels his inner pitmaster and tries some innovative BBQ creations, including the crunchy, golden brown, pork-stuffed deviled pig. John explores Washington, DC with a unique culinary journey into Wafu pizza and pasta; the historical Japanese-Italian fusion that’s taking the city by storm.