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Big Food Bucket List: 2x16
So-fish-ticated
John jets to sunny Miami, FL for a bucket-list worthy Puerto Rican feast, where he’s introduced to the mighty mofongo: a delicious mountain of mashed plantain stuffed with super fresh shrimp. Then John heads to Tucson, AZ to meet the family behind the iconic Tex-Mex masterpiece that is the chimichanga and learn the secret behind these crispy, golden brown snacks. Finally, John sinks his teeth into classic West coast fish and chips with a spicy, masala-laden Indian twist in Victoria, BC.
2 - 1Love You A Latke Sep. 12, 2020- 2 - 2PB and John Sep. 12, 2020
- 2 - 3All in a Donut's Work Sep. 19, 2020
- 2 - 4In Pizza We Crust Sep. 19, 2020
- 2 - 5May The Fork Be With You Sep. 26, 2020
- 2 - 6Don't Crab My Style Sep. 26, 2020
- 2 - 7Stand By Meat Oct. 03, 2020
- 2 - 8You Taco to Me? Oct. 03, 2020
- 2 - 9Get Me Wonton More Oct. 10, 2020
- 2 - 10Donut Forget About Me Oct. 10, 2020
- 2 - 11Endless Pasta-bilities Oct. 17, 2020
- 2 - 12You Guac My World Oct. 17, 2020
- 2 - 13Drop Me A Lime Oct. 24, 2020
- 2 - 14Lucky Benny Oct. 24, 2020
- 2 - 15Gnocchi Me, Gnocchi You Jan. 09, 2021
- 2 - 16So-fish-ticated Jan. 09, 2021
- 2 - 17Raising the Steaks Jan. 16, 2021
- 2 - 18You Batter Believe It Jan. 16, 2021
- 2 - 20Fries With That? Jan. 28, 2021
- 2 - 21The Cluck is Ticking Feb. 06, 2021
- 2 - 22Pizza My Heart Feb. 13, 2021
- 2 - 23You’re Waffle Cute Feb. 20, 2021
- 2 - 24A Hopeless Ramen-tic Feb. 27, 2021
- 2 - 25Soup’s On Mar. 06, 2021
- 2 - 26Taco Walk on the Wild Side Mar. 13, 2021
